I treat every meal as something sacred
Cooking is sacred to me. I approach each event with intention, technique, and care, because feeding someone is one of the most meaningful ways to show hospitality.
I’ve learned from great kitchens across the US
I studied at CIA Hyde Park, but I learned the real thing from a wide variety of chefs all over the US—bringing that range of experience into every menu I design.
I keep it honest: great ingredients, cooked well
I don’t rely on secrets or gimmicks. I focus on the best, freshest ingredients I can find, and I let that quality drive the flavor on the plate.
























Chef Charles was fantastic. He was responsive, punctual, professional, and the food was delicious and beautifully prepared. Everything went smoothly, and he made the whole experience easy and enjoyable. Would absolutely book him again.